The best red wines from Canada, explained

Credit: Sebastien Laurent

Gamay

Credit: Thomas Bachelder

A formerly not-taken-seriously variety (mostly by the masses) thanks to the likes of Beaujolais Nouveau and its accompanying day of celebration (the third Thursday of every November).

The growing popularity of Morgon, Fleurie, Régnié and others, have helped to shift perspective in Canada too. Take note: Gamay displays intoxicating perfume and a beguiling lightness.

Producers to watch out for: Thomas Bachelder, Malivoire, Fourth Wall

Cabernet Franc

Credit: 2027

The bloated Canadian mega-wineries reach for powerful reds, while nimble winemakers working with this variety turn out subtle cellar stars that just go and go.

But it’s not some pompous, overblown style either.

There’s a beautiful streak of fresh berries that cut through an unfussy protein, and make for an ephemeral, textural experience.

Producers to watch out for: 2027, Pearl Morrissette, Echo Bay

Pinot Noir

Credit: Kutatas

Cool climate pinot embodies the art of subtle winemaking - an archetype in Canada. There is a delicacy here that demands some close attention.

Producers to watch out for: Kutatás, Les Pervenches, 16 Mile

Syrah

Credit: Lightning Rock

Arguably the future of Canadian red, so long as it’s not over done. In past years, examples of the variety presented as clunky and discombobulated. Commitment to better agriculture, less oak and a focus on fruit centric styles are shifting the existing attitude toward Syrah as a contender.

Producers to watch out for: Rigour and Whimsy, Lightning Rock, Black Hills