This.Is.Canadian.Wine Gift Certificate
This isn’t a wine seminar.
There’s no projector.
No tasting sheets.
Just a handful of curious people, a well-set table, and a lineup of extraordinary Canadian wines you've probably never heard of.
This experience is a slow, off-the-cuff exploration of what’s happening across this vast country — in cellars, vineyards, garages, and places in between — where people are making beautiful, thoughtful wines with care and character. No big brands, no global blends. Just bottles with stories behind them and people who love to pour them.
Groups are kept intentionally small — to keep things close, warm, and real. It’s less like a tasting and more like stumbling into a very good dinner party where the wine just happens to be the main conversation. We'll move through the evening at a human pace: slow sips, shared impressions, some laughter, and the kind of unexpected conversation that can only happen when no one’s trying to impress.
You might find yourself sipping a wild-ferment Chardonnay from Prince Edward County next to a stranger-turned-friend, or swirling a smoky Syrah from the Okanagan while talking fermentation or your last trip. The point isn’t to become an expert — it’s to feel something about where these wines come from, and the people behind them.
There’s joy in the informality. You’re encouraged to ask questions, toss out tasting notes (or don’t), and experience wine the way it’s meant to be enjoyed: in good company, with curiosity and openness.
Whether you’re deep into wine or just starting to pay attention, this evening is designed for discovery, not performance. Bring your palate, your questions, your favorite sweater. I’ll handle the rest.
This isn’t a wine seminar.
There’s no projector.
No tasting sheets.
Just a handful of curious people, a well-set table, and a lineup of extraordinary Canadian wines you've probably never heard of.
This experience is a slow, off-the-cuff exploration of what’s happening across this vast country — in cellars, vineyards, garages, and places in between — where people are making beautiful, thoughtful wines with care and character. No big brands, no global blends. Just bottles with stories behind them and people who love to pour them.
Groups are kept intentionally small — to keep things close, warm, and real. It’s less like a tasting and more like stumbling into a very good dinner party where the wine just happens to be the main conversation. We'll move through the evening at a human pace: slow sips, shared impressions, some laughter, and the kind of unexpected conversation that can only happen when no one’s trying to impress.
You might find yourself sipping a wild-ferment Chardonnay from Prince Edward County next to a stranger-turned-friend, or swirling a smoky Syrah from the Okanagan while talking fermentation or your last trip. The point isn’t to become an expert — it’s to feel something about where these wines come from, and the people behind them.
There’s joy in the informality. You’re encouraged to ask questions, toss out tasting notes (or don’t), and experience wine the way it’s meant to be enjoyed: in good company, with curiosity and openness.
Whether you’re deep into wine or just starting to pay attention, this evening is designed for discovery, not performance. Bring your palate, your questions, your favorite sweater. I’ll handle the rest.
This isn’t a wine seminar.
There’s no projector.
No tasting sheets.
Just a handful of curious people, a well-set table, and a lineup of extraordinary Canadian wines you've probably never heard of.
This experience is a slow, off-the-cuff exploration of what’s happening across this vast country — in cellars, vineyards, garages, and places in between — where people are making beautiful, thoughtful wines with care and character. No big brands, no global blends. Just bottles with stories behind them and people who love to pour them.
Groups are kept intentionally small — to keep things close, warm, and real. It’s less like a tasting and more like stumbling into a very good dinner party where the wine just happens to be the main conversation. We'll move through the evening at a human pace: slow sips, shared impressions, some laughter, and the kind of unexpected conversation that can only happen when no one’s trying to impress.
You might find yourself sipping a wild-ferment Chardonnay from Prince Edward County next to a stranger-turned-friend, or swirling a smoky Syrah from the Okanagan while talking fermentation or your last trip. The point isn’t to become an expert — it’s to feel something about where these wines come from, and the people behind them.
There’s joy in the informality. You’re encouraged to ask questions, toss out tasting notes (or don’t), and experience wine the way it’s meant to be enjoyed: in good company, with curiosity and openness.
Whether you’re deep into wine or just starting to pay attention, this evening is designed for discovery, not performance. Bring your palate, your questions, your favorite sweater. I’ll handle the rest.